Quick Panna Cotta without beef gelatine or pork gelatine

Panna Cotta with fish gelatine

Italian panna cotta dessert without beef or pork gelatine! Protein-rich and delicious!

Author: Anna-Sophia Lippoldt

B.A. Sporttherapie und Prävention

Super simple Panna Cottas recipe (without beef and pork gelatine).

Ingredients:

100 g sugar
400 ml whipped cream
1 packet vanilla sugar
1 tbsp fish gelatine Premium from Biogenial

It's as simple as this

Mix the whipped cream with the sugar and bring to the boil briefly. Mix in the fish gelatine (the liquid should no longer be simmering). Add the vanilla sugar.
Let cool briefly and then fill into small glasses. Put in the fridge for at least 5 hours. It is best to leave overnight. Enjoy with strawberry or raspberry jam or fresh fruit, depending on taste.

Related products

Vitagenial Premium Fischgelatine in 300 Gramm Version

Fish gelatine premium, 300 g powder (manufacturer Biogenial)

Content: 0.3 Kilogramm (€88.67* / 1 Kilogramm)

€29.40*

From 1

€29.40*

€98.00* / 1 Kilogramm
From 2

€28.20*

€94.00* / 1 Kilogramm
From 5

€26.60*

€88.67* / 1 Kilogramm