- Menaquinone-7 (MK-7) contains K2Vital®Delta
- Very high stability, free from common allergens (such as soya)
Quantity | Unit price | Base price |
---|---|---|
To 1 |
€22.90*
|
€880.77* / 1 Kilogramm |
To 2 |
€21.70*
|
€834.62* / 1 Kilogramm |
From 3 |
€22.60*
|
€869.23* / 1 Kilogramm |
Available in 2 days, delivery time 1-3 days
MK-7, the superior vitamin K2
This product contains 90 μg of vitamin K2 in the form of menaquinone-7 (MK-7). Vitamin K2, also known as menaquinone (abbreviated to MK), occurs in various forms, the best known of which are MK-4, MK-7, MK-8 and MK-9. The number given after "MK" refers to the length of the side chain in the molecule. According to current scientific knowledge, menaquinone-7 (MK-7) is the most effective form of vitamin K2. MK-7 is very well absorbed and remains active in the body for a very long time due to its long half-life. For this reason, MK-7 can be administered in relatively low doses in order to achieve an optimal effect.
K2Vital®Delta from Kappa Bioscience
Vitamin K2 is known for its high instability. In combination with minerals or certain excipients, the vitamin K2 content in a product can drop rapidly. This is of course highly undesirable, as you want to be able to keep a food supplement throughout its shelf life. The Norwegian manufacturer Kappa Bioscience has developed a vitamin K2 raw material that is very well protected against external influences. Using a patented microencapsulation process, the K2 is completely encapsulated, which guarantees its stability even in products containing aggressive mineral compounds. Vitals has selected K2Vital®Delta as the best vitamin K2 raw material after extensive stability tests with various K2 raw materials in different compositions.
Trans-form versus cis-form
MK-7 occurs in two forms (isomers), the natural trans-form and the synthetic cis-form. The body can only utilise the natural trans form, which is also found in food. The trans form is therefore considered by scientists to be the only biologically active form of MK-7. The cis form, on the other hand, does not occur in nature and is not effective. Under certain circumstances, it could even place an unnecessary burden on the body. This Vitals product contains more than 99.7 % of the natural trans form.
Sources of vitamin K2
MK-7 is produced by certain bacteria during fermentation and occurs naturally in Nattō, a Japanese dish made from fermented soya. Nattō has a strong, characteristic flavour and is therefore not very popular in Western cuisine. Other menaquinones, such as MK-8 and MK-9, are found in smaller quantities, particularly in cottage cheese and hard cheese.
The function of vitamin K
The best-known function of vitamin K in the body is its contribution to normal blood clotting. Vitamin K activates certain vitamin K-dependent blood clotting factors that ensure optimal blood clotting, i.e. neither too strong nor too weak. But it also contributes to the absorption of calcium into the bones. Vitamin K is required as a coenzyme for the carboxylation (activation) of certain Gla proteins, whereby glutamic acid (Glu) is converted into γ-carboxyglutamic acid (Gla). Carboxylation is essential for most functions of these proteins. Examples of important Gla proteins are osteocalcin1 and matrix Gla protein (MGP)2. A common feature of these carboxylated, vitamin K-dependent Gla proteins is that they bind calcium.
1) Osteocalcin: (also known as "bone Gla protein") is a vitamin K-dependent protein that is formed in bone and dental tissue and regulates its mineralisation.
2) Matrix Gla protein: a vitamin K-dependent protein that is produced in most soft tissues such as blood vessels, cartilage, kidneys, lungs and spleen as well as in bone tissue. MGP (like osteocalcin and other Gla proteins) has a calcium-binding property.
Nutritive properties
- Vitamin K contributes to normal blood clotting
- Vitamin K contributes to the maintenance of normal bones
Nutritional declaration
Micronutrients | per daily portion 1 capsule |
Vitamin K | 90 µg (120 %*) |
*Reference value according to Regulation (EU) No. 1169/2011
Ingredients
Rice flour (Oryza sativa), vegetable capsule (pullulan, from fermented manioc starch), vitamin K2.
Recommended dosage
Take 1-2 capsules daily with meals.
Storage instructions
Store in a cool, dry place away from light (not in the refrigerator).
Legal information
The recommended daily intake must not be exceeded. Food supplements are no substitute for a balanced and varied diet and a healthy lifestyle. Store out of the reach of small children.
Vitals, unsere neue Marke ab 2025
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Das ist sehr schwer, weil solche Firmen enorm selten sind, unter der Masse an Herstellern von Nahrungsergänzungsmitteln, die inzwischen auf dem Markt sind. Aber wir haben es wieder geschafft, fündig zu werden, mit Vitals aus den Niederlanden!
Anschrift des Herstellers: Vitals Voedingssupplementen BV, Pieter Lieftinckweg 29, 1505 HX Zaandam, Niederlande. E-Mail: kundendienst@vitals.eu.
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