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Pure lecithin, 125 g granules

Aus England, vegan, lactosefrei, milchfrei, frei von Magnesiumstearat

Pure lecithin without fillers and binders

Pure lecithin not only contains the natural lecithin complex (a mixture of various phospholipids), but is also present in the highest possible concentration.
Phospholipids play a key role in nature. They are the connecting element between water and oil and have structure-forming and numerous functional properties. Phospholipids are components of cell membranes, among other things, and play a central role in the entire metabolism.

The phospholipids contained are an excellent natural source of choline (from phosphatidylcholine) and phosphorus. Choline contributes, for example, to normal homocysteine and fat metabolism and to the maintenance of normal liver function. Phosphorus, which is essential for all biological organisms, is involved in energy metabolism and the maintenance of bones and teeth and contributes to the normal function of cell membranes.
The pleasant flavour makes LECITHIN granules a versatile enrichment and enhancement of the daily diet. From a nutritional point of view, an average daily intake of 10-15 grams for adults (approx. 2-3 teaspoons) is highly recommended.

Nutritional declaration

Nutritional values per 100 g per 3 g
Calorific value
3633 kJ / 867 kcal
109 kj / 26 kcal
fat
58 g
1,74 g
thereof:


- saturated fatty acids
15 g
0,45 g
- Monounsaturated fatty acids
10 g
0,30 g
- Polyunsaturated fatty acids
33 g
0,99 g
Carbohydrates
5 g
0,165 g
- thereof sugar*
1,5 g
0,045 g
Protein
0,1 g
0,003 g

* naturally occurring, no sugar is added

Valuable ingredients

Valuable substances* per daily portion 3 g
Phospholipids 1,38 - 2,28 g
thereof
phosphatidylcholine 0,54 - 0,75 g
Phosphatidylinositol 0,42 - 0,6 g
Phosphatidylethanolamine 0,3 - 0,48 g
Phosphatidylic acid 0,06 - 0,27 g
Phosphatidylethanolamine 0,3 - 0,48 g
Lysophosphatidylcholine 0,06 - 0,18 g

* No reference quantity according to LMIV specified

Ingredients

Lecithin granules (from soya beans).

Recommended intake

As a dietary supplement take 3g (1 teaspoon) daily. Halve the amount for children. The granules can be sprinkled into muesli or eaten on their own. It is also tasty and digestible when mixed with yoghurt, honey or fruit.

Storage instructions

Store in a cool, dry place away from light (not in the fridge).

Legal information

The recommended daily intake must not be exceeded. Food supplements are no substitute for a balanced and varied diet and a healthy lifestyle. Store out of the reach of small children.

Administration: As granules.
Application: Brain
Plants: Soja
Product Type: Dietary supplements
Quality: GMO-free , Gluten-free , Lactose-free , Magnesium stearate-free , Vegan
Allergens: Soya
Infoflyer

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Favourite product of therapists

Natur Vital products are often recommended by naturopathic therapists for their patients.
The patented "Food State" process draws on nature to renaturalise vitamins and minerals, with the result that the body can recognise and utilise them like a wholesome food. By integrating them into a natural nutrient matrix of the plant or lactic acid bacteria, the micronutrients are present in a natural combination and ensure the best possible biological availability in the body. They therefore only need to be taken in low doses and are extremely well tolerated.
Natur Vital products are hypoallergenic and contain no unnecessary additives or excipients. They are free from wheat, gluten, soya, lactose, sugar, synthetic colourings and sweeteners, flavourings and preservatives.
They are manufactured in accordance with the EU guidelines for food supplements and the GMP guidelines (Good Manufacturing Practice) in Germany and England.

Manufacturer's address: Natur Vital GmbH, Am Eggenkamp 33, 48268 Greven, Germany.

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