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Vitamin C and bioflavonoids from citrus fruits

Citrus fruits are healthy, and not just as food. The juice contains a lot of natural vitamin C, which is better utilised than artificial ascorbic acid. The peel contains high-quality secondary plant substances, the bioflavonoids. It also contains essential oils that not only smell delicious but also taste good. All of this can be processed very well in food supplements for our benefit. Of course, it also tastes good on its own, in which case it is essential to use organic fruit, as conventional citrus fruits are treated with high levels of harmful pesticides and waxes
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Vitamin C with bioflavonoids, 60 capsules
Variant: Small pack
Vitamin C Food State incorporated in citrus fruit pulp. Natural content of bioflavonoids. High bioavailability.

Content: 0.062 Kilogramm (€298.39* / 1 Kilogramm)

€20.50*
Vitamin C with bioflavonoids, 120 capsules
Variant: Large pack
Vitamin C from citrus fruit pulp. Natural content of bioflavonoids. High bioavailability.

Content: 0.124 Kilogramm (€274.19* / 1 Kilogramm)

Variants from €18.50*
€37.90*