High Potential Protein 170, 900 g
| Quantity | Unit price | Base price |
|---|---|---|
| To 1 |
€45.00*
|
€50.00* / 1 Kilogramm |
| To 4 |
€42.70*
|
€47.44* / 1 Kilogramm |
| From 5 |
€40.50*
|
€45.00* / 1 Kilogramm |
Available in 3 days, delivery time 1-3 days
- Extremely high chemical score of 170
- With all important amino acids
- With lactic acid bacteria for the intestinal flora
Proteins - Greek: "the first, the most important"
The importance of proteins is well known and particularly appreciated by athletes. Proteins contribute to an increase in muscle mass, its maintenance and the preservation of bones. An adequate supply of proteins should therefore be part of a healthy diet.
WOSCHA High Potential Protein 170 - proteins of the highest quality
Not all proteins are the same. When choosing a suitable dietary supplement, it is advisable to use high-quality, well-tolerated products. WOSCHA High Potential Protein 170 is an excellent choice for this. The extremely high chemical score of 170 stands out, which is due to the fact that it contains all the essential amino acids. When selecting the amino acids, deliberate attention was paid to minimising the burden on the urea metabolism. High Potential Protein 170 also contains a large number of vitamins, trace elements and minerals that support the body on a daily basis. GMO-free soya (isolate) was used as the protein source. This product is therefore also ideal for vegetarians.
Another special feature of High Potential Protein 170 is the added lactic acid bacteria. Each portion contains 5 billion lactic acid bacteria from 5 strains. Lactic acid bacteria are naturally found in the intestinal flora and have received well-deserved attention, especially in recent years. They also play an important role in the well-being of your own body weight.
To fulfil this purpose, it is advisable to take the powder in water or low-calorie fruit juices. However, as the powder is neutral in flavour, it can even be taken on its own.
Nutritive properties
- Proteins contribute to an increase in muscle mass
- Proteins contribute to the maintenance of muscle mass and normal bones
Nutritional declaration
| Nutritional values | per 100 g | per daily portion 50 g |
| Calorific value | 1289 kJ / 309 kcal | 646 kJ / 154 kcal |
| fat | 3,4 g | 1,7 g |
| of which | ||
| - saturated fatty acids | <0,1 g | <0,1 g |
| - Polyunsaturated fatty acids | 1,1 g | 0,5 g |
| - thereof linoleic acid |
1 g | 0,5 g |
| Carbohydrates | 23,2 g | 11,6 g |
| - thereof sugar* | 0,8 g | 0,4 g |
| Dietary fibre | 17,8 g | 8,9 g |
| Protein | 43,7 g | 21,8 g |
| Salt** | 1,44 g | 0,72 g |
* naturally occurring, no sugar is added
** sodium from natural sources
Nutrition declaration
| Micronutrients | per daily portion 50 g |
| Vitamin A | 407 µg (51%) |
| Vitamin D | 2.5 µg (50 %*) |
| Vitamin E | 6.1 mg α-TE** (51 %*) |
| Iodine | 127.9 µg (85 %*) |
| Vitamin C | 40.6 mg (51 %*) |
| thiamine | 0.6 mg (55 %*) |
| Riboflavin | 0.7 mg (50 %*) |
| Niacin | 8.1 mg NE** (51 %*) |
| Vitamin B6 | 0.7 mg (50 %*) |
| Folic acid | 149.7 µg (75 %*) |
| Vitamin B12 | 1.3 µg (52 %*) |
| Biotin | 25.7 µg (51 %*) |
| Pantothenic acid |
3.1 mg (52 %*) |
| Potassium | 568.5 mg (28 %*) |
| Selenium |
56.8 µg (103 %*) |
| Calcium | 292.2 mg (32 %*) |
| phosphorus | 318.7 mg (46 %*) |
| magnesium | 55.7 mg (15 %*) |
| Iron | 18.9 mg (135 %*) |
| Zinc | 10 mg (100 %*) |
| Copper | 1500 mg (150 %*) |
| Manganese |
1.3 mg (65 %*) |
| fluorine | 3.5 mg (103 %*) |
*Reference value according to Regulation (EU) No. 1169/2011
**Niacin equivalent
Valuable ingredients
| Valuable substances* | per daily portion 50 g |
| Protein (from soya) approx. | 21200 mg |
| L-carnitine | 500 mg |
| Lactic acid bacteria | 5 billion |
* No reference quantity according to LMIV specified
Ingredients
Protein, vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, folic acid, vitamin B12, biotin, vitamin E, vitamin D, calcium, phosphorus, potassium, iron, zinc, copper, iodine, selenium, magnesium, manganese, vitamin C, xylitol, maltodextrin, soya lecithin, lactic acid bacteria, sodium.
Recommended dosage
50 g powder and 250 ml water, milk or fruit juice with e.g. 10 ml linseed oil.
Please note
Please ensure sufficient fluid intake (2 to 3 litres daily). Not suitable for children under 1 year of age. Hand scoop inside
Storage instructions
Store in a cool, dry place away from light (not in the refrigerator).
Legal information
The recommended daily intake must not be exceeded. Food supplements are no substitute for a balanced and varied diet and a healthy lifestyle. Store out of the reach of small children.
| Administration: | In vegan capsules. |
|---|---|
| Application: | Diet & Weight , Sports , Digestion |
| Micronutrients: | Calcium , Copper , Iodine , Iron , Magnesium, Manganese , Potassium , Selenium , Vitamin A, Vitamin B6 , Vitamin B complex , Vitamin D |
| Plants: | Soja |
| Product Type: | Dietary supplements |
| Quality: | Gluten-free , Lactose-free , Vegan |
| Allergens: | Soya |
Hochwertige Rezepturen aus den Niederlanden
Die Produkte von podo medi werden maßgeblich von den naturheilpraktischen Erfahrungen ihres Mitgründers Wolfgang P. Schallmey beeinflusst. Als Heilpraktiker und Experte für orthemolekulare Therapie erschuf er mit der Eigenmarke WOSCHA Nahrungsergänzungsmittel, die auf jahrelanger Erfahrung und einer ganzheitlichen Philosophie basieren. Neben einer hohen Qualität, Wirksamkeit und guten Verträglichkeit, zeichnen sich WOSCHA Produkte durch fehlende Zusatzstoffe aus, welche in anderen Präparaten für ein billigere Herstellung hinzugefügt werden. WOSCHA Produkte werden aus frischen und gentechnische unveränderten Rohstoffen hergestellt und liegen in ihrer reinsten Form vor. Nebenbei achtet podo medi auf eine nachhaltige Verpackung und Versand. So bestehen beispielsweise die Produktdosen aus unbedenklichem PET und recycelbarem Material.
Woscha und natura felix sind Marken von Podomedi.
Anschrift des Herstellers: podo medi netherlands B.V., Hinmanweg 9H 7575 BE Oldenzaal, Niederlande.
Login