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Gut Active, 60 capsules

Aus England, vegan, lactosefrei, milchfrei, frei von Magnesiumstearat

With Saccharomyces boulardii, an active microbiotic

The name "Saccharomyces boulardii" is derived from the microbiologist Henri Boulard, who discovered this type of yeast in Indochina in 1920 during a cholera epidemic. There he noticed that the locals liked to drink lychee to protect themselves. During his research, he then came across this particular yeast fungus, which is found on the skin of the lychee fruit.
Another name, which is used synonymously and corresponds more closely to the scientific nomenclature, is Saccharomyces cerevisiae Hansen CBS 5926 desiccatus.
Further information can easily be found on the Internet, although it is better to search for Saccharomyces cerevisiae Hansen CBS 5926 desiccatus. If you search for "Saccharomyces boulardii", you will first of all come across adverts and trivial explanations; the less frequently used name "Saccharomyces cerevisiae Hansen CBS 5926 desiccatus", which is more common among scientists, leads immediately to useful results.

Valuable ingredients

Valuable substances* per daily portion 1 capsule
Saccaromyces boulardii 250 mg

* No reference quantity according to LMIV specified

Ingredients

Saccharomyces boulardi, microcrystalline cellulose, capsule shell: hydroxypropyl methylcellulose.

Recommended dosage

Take 1-3 capsules daily at least half an hour after a meal.

Storage instructions

Store in a cool, dry place away from light (not in the refrigerator).

Legal information

The recommended daily intake must not be exceeded. Food supplements are no substitute for a balanced and varied diet and a healthy lifestyle. Store out of the reach of small children.

Administration: In vegan capsules.
Application: Digestion
Product Type: Dietary supplements
Quality: GMO-free , Gluten-free , Lactose-free , Magnesium stearate-free , Vegan
Infoflyer

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Favourite product of therapists

Natur Vital products are often recommended by naturopathic therapists for their patients.
The patented "Food State" process draws on nature to renaturalise vitamins and minerals, with the result that the body can recognise and utilise them like a wholesome food. By integrating them into a natural nutrient matrix of the plant or lactic acid bacteria, the micronutrients are present in a natural combination and ensure the best possible biological availability in the body. They therefore only need to be taken in low doses and are extremely well tolerated.
Natur Vital products are hypoallergenic and contain no unnecessary additives or excipients. They are free from wheat, gluten, soya, lactose, sugar, synthetic colourings and sweeteners, flavourings and preservatives.
They are manufactured in accordance with the EU guidelines for food supplements and the GMP guidelines (Good Manufacturing Practice) in Germany and England.

Manufacturer's address: Natur Vital GmbH, Am Eggenkamp 33, 48268 Greven, Germany.

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